We’ll start the class with 6 of our favorites, showcasing many of the categories listed below. Then, we’ll open it up to the table and you’ll each get to create your own s’mores to order! You will also have the option to roast a s’more as well, and leave with your very own certificate of completion.

3 different ways to enjoy a class:

60 minute Open Kitchens: Open Kitchens are for folks who just want to buy individual tickets. Click here to buy tickets — only 20 seats.

Cost: $25 — does not include beverages.

Sorry, no outside beverages allowed. Drink sales help keep the main ticket cost low. Drink options: teas, hot cocoas, apple ciders, sparkling and bottled water.

90 minute Chef’s Table — Same experience but up to 6 people as a private group. You’ll pick the date + time. You’ll have a dedicated roaster & and unlimited drinks.

Cost: $35 — includes unlimited drinks. Minimum 4 people or $140. 5th & 6th person are $30 a head.

‍Click here to book a Chef’s Table that fits into your schedule.

Kitchen Takeovers — up to 25 people per group, this is a buyout of the shop. Best for groups + corporate teams.

Cost: $35 per head, minimum 10 people or $350. Includes drinks, and you’ll get to pick the toppings.

Click here to learn more.

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